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haha that lab reminds me of college chemistry class. how much of that was purchased and how much grew legs and walked out of work?? btw i'm totally jealous now.

what was your recipe again for the starburst wine? i was going to try a small batch of this.

just checked the website, didn't see anything, they must be out now. thanks though, guess i'll have to wait until next year.

This kit sounds delicious. But where can I pick one up? Midwest didn't have it

Here's a few that i've been working on lately. The first is a picture of my two red headed daughters. the second they'll never get to see. haha

Ill have to check it out this weekend. I back sweetened with karo syrup some peppermint extract and also added chocolate. Didn't taste that good last I tried it. Wouldn't mind swapping a bottle with you Julie to see if its right. Pm me an addy and when I bottle ill send one out.

Haha really? It's bad enough for toilet bowl cleaner? I've got a batch that I made up in march. Haven't tries it in a few months. Hoping it tastes okay.

bump. it's been a year now. are there any updates to this port?thanks

that's great news! congrats. you'll have to let me know how the port turns out, i've always wanted to try it. cheers.

HAHA the kitty looks ready to pounce in the picture

i've got 5 gallons of this stuff bulk aging right now, batched it back in march or feb can't remember here at work. i added chocolate to mine, my question is has anyone added peppermint schnapps to this to increase the flavor and create a semi-port wine?

http://winemaking.jackkeller.net/reques27.asp straight off of jack keller's site. i have yet to try it but it's definitely on my to do list.

i'm intrigued by the sound of the port. care to share the recipe or was this a kit?

Welcome fellow Iowan!! from north of fort dodge here. anyone close by?

most of the places online i've seen northernbrewer, midwest they are all running around $3 a pound. usually around $40 for 12#

tried the freecycle group, that was a bust, apparently were not as green here in iowa as we'd like to be. but thank you all for the input, these are some great ideas to keep the bottles coming in.

i found a winery nearby that usually sends them off to the redemption center. i was able to get about 3 cases from him. not as many as i was hoping for but it bumped by stash up off of E. runningwolf i wish i was closer that would have been a nice score!

my stash of wine bottles is starting to get dangerously low. just wondering if anyone around here was looking to offload some in the central iowa area. thanks ben

those pictures look great!! makes me thirsty!

i did the island mist blueberry pinot noir that turned out great! for what it's worth. sfoss it looks like we're neighbors!!