cohenhouse77
Patience Apprentice
- Joined
- Sep 19, 2012
- Messages
- 313
- Reaction score
- 29
My first Skeeter Pee was wonderful. I started it with a slurry from a 5 gallon batch of Muscadines. It was a very light and sweet white wine.
My next batch, I started from my 5 gallon batch of blueberry, blackberry, raspberry. This Skeeter Pee is different from the last. It is blush/pink in color. It is way more active in fermentation and bubbles than the last one. Also, it has an interesting berry flavor.
I did not intend to make Dragon's Blood, and I do not have any fruit left to just add to the primary, but am thinking since I seem to be halfway there anyway, that I could just just add a few cups of my berry wine that is in secondary to my Skeeter Pee that is in primary,about to go into secondary to take on the fuller flavor of Dragon's Blood. Am I crazy for wanting to experiment? Should I just leave well enough alone, or does anyone think that I could end up with very similar results to the Dragon's Blood this way?
My next batch, I started from my 5 gallon batch of blueberry, blackberry, raspberry. This Skeeter Pee is different from the last. It is blush/pink in color. It is way more active in fermentation and bubbles than the last one. Also, it has an interesting berry flavor.
I did not intend to make Dragon's Blood, and I do not have any fruit left to just add to the primary, but am thinking since I seem to be halfway there anyway, that I could just just add a few cups of my berry wine that is in secondary to my Skeeter Pee that is in primary,about to go into secondary to take on the fuller flavor of Dragon's Blood. Am I crazy for wanting to experiment? Should I just leave well enough alone, or does anyone think that I could end up with very similar results to the Dragon's Blood this way?