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Sh-t the old ladies gonna love seeing that in the laundry room. :slp

I dont know. No teenagers that would be my first guess if there were any. Ive pulled that stunt a hundred times with mom. No excessive loss of volume. Someone did mention there is a bacteria that eats alc. There is no alc in it I may be new to making it but not drinking it. Last time I use...

Hi everyone Last November I whipped together a gallon of malted mead, It came out pretty good great color, smelled great about 16% and cleared quickly. I had it ageing in a airlocked gallon jug. Last night I went to steal a glass and it looked the same as it did BUT there was NO alcohol none...

A year I will be on that before a year Good luck

I just received a gift from a freind, A 20 year old bottle of Barros tawny port. I have always loved port. but never really spent alot on a bottle. Thought I Ive tasted some good ones but now Im hooked. WOW there is so much going on in this bottle. Not sure she will make the night. Sitting here...

bt224 I would be interested in a swap if nothing else is going on. Like you I always like to try something different. I have a couple bottles of my Meritage that I would like some more feed back on. Let me know

Happy New Year everyone and thanks for all the help in 09. Now that I have a clue Im hopeing to get more involved in 2010. A safe and happy holiday to all.

Hey X after hearing about the pie and ice cream. Some mulled wine would be on my list too.

Hi Everyone I have finished two kits and a couple gallon batches with very few issues. Thanks to all the people on this forum.But I have a carboy with elderberry and grape cons that finished very dry. I have already cleared it with Chitosan and it is very clear. But every time I taste it I...

New to the forum new to wine making Just started my first kit tonight. A Okanagan Valley Red Meritage. Been reading the forum for a while and you guys seem to be having to much fun with out me. Im waiting for the bubbles.