Search results

Ahh.. I see why... nope, Ive never been in the military... leaf and lightning is a sort of martial arts style/philosophy a buddy of mine and I came up with back in high school... I came up with this symbol for it and have been using it as my personal insignia/avatar ever since

????... not sure what you mean, so I guess not...

easy folks, easy... not trying to pick a fight, or "looking for an excuse to stay with bread yeast", just trying to learn... I already know that bread yeast (or at least fleischmanns bread machine yeast, which is what I used) makes, at least to my admittedly unsophisticated pallet, a pretty...

so, let me see if I understand this correctly... the main advantage of wine yeasts, and the reason for their variety, is mainly to get certain by-products/flavors when making specific types of wine... so is there a reason to use them (other than experimentation) when your goal isn't to make a...

Just a few simple questions... first, what is the biggest difference between "actual" wine yeast and say, fleischmanns bread yeast( what I used for the first few gallons I tried this fall)... people have told me that it makes the wine taste or smell " bready" or "yeasty", but I haven't noticed...

Hello everyone... I just got into making wine this fall... made 3 one gallon batches( two kieffer pear, and a type of white lambrusca grape) and one 1/2 gallon batch(a riparia grape)... needless to say, I am hooked, and already planning bigger and better batches next year... I have a particular...