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"Just stir it up every day to get some 02 in there and its no problem" I have not read this or seen it in the instructions. Is this recommended/necessary during primary?

I think this was my first problem. i wasn't sure if I should've kept the lid on tight during primary fermentation. I had read conflicting instructions and left the lid on loosely for the first week. I have since sealed it with an airlock.

Great information! Thanks for sharing!

It likely fluctuates, with it being warmer in the afternoon and evening. I am working on setting up a temp controlled area for my winemaking, since I conveniently have a portable AC available.

Hey all! I started my first batch last Saturday and checked the SG last night after 7 days and it was at .996 adjusted for ambiant temperature. Seems too low for this stage given that the instructions say to rack on day 14, but.... I did a little forum reading and found several posts about...

Already asking questions AND getting answers! Thanks! This place is great! I feel better already!

Thanks Julie! Glad to hear the ferment temps are ok... That gives me a few weeks to come up with a storage solution. My air conditioned rooms are still 75+

yes, stir mix for the drill.... anytime I can use power tools... ;)

I do have a hydrometer, a wine thief, and a power aerator, among the other usual equipment. I need to get a better thermometer I think. Maybe digital...?

Hey all, newbie here - started two days ago - and already thinking I've gotten in over my head. But that is my nature - I'm either all in or not at all! I did a little reading and research, bought a couple hundred dollars worth of supplies ( including a Portugese floor corker) and my wife and I...

Palm City actually! 30 miles north of West Palm Beach. So, here's the short story... a friend I work with brews his own beer. I tried a couple and loved them but don't generally drink beer any more (too many carbs). I love wine though! So I dove in this weekend and have my first batch in the...