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Thanks; I'm right between Seneca Lake and Canadaigua Lake. I agree it's a great wine area. I'm sure that I will draw on the collective experience here on the road to advancing my wine making skills. Thanks for the welcome.

I'm just getting ready to start my second batch of wine. So far I've been working with kits. My first batch was a Zinfandel which has finished aging and is in bottles now. It turned out pretty good for my first attempt - a little light bodied though. I'm starting a batch of Reisling this...

Hi, I'm relatively new to winemaking even though as a kid I worked summer jobs at several wineries, mostly in the vineyards though. Just dropping in with a quick hello.