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The first wine I ever made was an RJS Cru International "Italy Nebbiolo Style" it only cost $99 shipped (I think MSRP was $119) and it was the old 12 Liter formulation. Currently they have the same kit, but with 8 liter more concentrated formulation for only $105 shipped (MSRP now $129 it seems)...

very interesting - I guess some bench trials are in order. That article led to me doing some internet searching and finding this short old thread from WMT - https://www.winemakingtalk.com/threads/salt.12961/ more similar to what you posted...

So, as you know, the cross wearer is a guy (dude looks like a lady), named Steven Tyler. He is her biological father. She grew up thinking Todd Rundgren was her father as Todd raised her as her dad (never married mom but whatever), she was 8 or 10 when she learned she was in fact Steven Tyler's...

IYKYK

Welcome to WMT! I had not heard about oak being the red wine headache culprit, seems like it might be this bad boy, "this flavanol is called quercetin" which has, I believe, nothing to do with oak: https://www.ucdavis.edu/health/news/why-do-some-people-get-headaches-drinking-red-wine

But Matt's explanation - that the only date on the bag is from the bag's manufacturer - does make sense. Also, I am pretty certain that Label Peelers was not able to source Sangiovese at all in the entire 2022 crop year. Not as a standalone varietal and not even any to make their Super Tuscan...