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As long as you can seal your primary with the skins and seeds in it before it reaches final gravity (so you have some CO2 protection during extended maceration) then 3-4 weeks of EM is not too long. The extra seeds seem a bit odd to me, I suppose they will give the wine some extra tannin...

Already been there with clearing out mom's house where I grew up.

Wine Foundry does this on a larger scale at a similarly large cost per bottle: https://thewinefoundry.com/services/#make-wine they do have access to some great vineyards. Cost is about $14k / barrel of wine depending upon vineyard and varietal selected.

Yup, found this online, original location is where you said and latter is near Seinfeld's upper west side In the episode entitled "That Señorita", Ann lists her address as 627 East 54th Street. In the second season - with a new exterior - in the episode "Nothing to Be Afreud of but Freud...

Actually informative!

Chicago "treat" once every 17 years!

Q - How do you keep a baptist from drinking all your beer on a fishing trip? A - Invite two of them. ----------- Q - Why don't baptists have *** standing up? A - Someone might think they were dancing. -------------------- There are three religious truths: Jews do not recognize Jesus...

https://www.americastestkitchen.com/cooksillustrated/articles/5710-resting-meat-is-worth-it-and-we-ve-got-the-data-to-prove-it

Potentially interested in Dry Creek Zinfandel grapes but only want 200-300#. Happy to pick my own, but I don't have a crusher/destemmer, so it would work best for me, as @ovjock already suggested, if someone had one on site on the pick day (or pick up day). Similarly, best if someone had a scale...