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No idea if I will ever try this, seems complicated, but commenting to follow this thread. Thanks for posting!

I'll add the obligatory "it's"x2, "can't," "there's," & "you're" so my grammarians don't have to

Reminds me of a quote and another meme: The atoms of our bodies are traceable to stars that manufactured them in their cores and exploded these enriched ingredients across our galaxy, billions of years ago. For this reason, we are biologically connected to every other living thing in the world...

Thanks for the update Joe! Could you taste the other grape varietal in there, the Bobal? I'd really like to make a Bobal wine but am on the fence with this one as it sounds like the Cabernet might dominate the less tannic Bobal. https://winefolly.com/grapes/bobal/ This under-the-radar grape...

Might be a little 'off brand' for me but I laughed at a few of these:

Curious about that Bobal / Cabernet limited edition wine from WE, sort of wish it was single varietal Bobal as that is so rare. Have you sampled it yet and, if so, what are your impressions?

Opti-Red would go in before pitching. Here's what MoreWine says about it, however, if you use Color Pro then I would not bother with Lallzyme EX, as they are pretty redundant. I use the Lallzyme EX in part as MoreWine sells it in small quantities which can be hard to come by for some for some...