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When I get the email it is not attached either, I have use Outlook through Comcast and it does not block anything. The email I get just has the link to the newsletter.

It is on George's website: http://www.finevinewines.com/March_2006.htm

I ordered a chardonnay, just waiting for it to be delivered. I ordered it at 15% alcohol so I can play with the SG a bit and make sure I get a full 6 gallons after it is racked off the gross lees. I'll let everyone know how it turns out in a few months.

The water in the air lock will not stay level while it is still fermenting. The escaping gas will push it aside to let the bubbles out...

I design my labels in using a table in word. Then I copy it into Photoshop Elements 2.0 to make it a JPEG. After that I put it back into word to size, make the page layout, and print...

I use sodium to sanitize and potassium in the wine...

They look good...

I added 10 cups to a Green Apple Riesling and it turned out great.

Great site Waldo...

Ok, looks like fermentation is complete. Steady SG @ 1.002, I racked it off the vanilla and fruit. Do you adjust the pH or just let it be?

SG - 1.002/Temp- 68 Still getting a bubble every couple of minutesand is starting to build a nice bed of lees...

My father has a few acres planted and is planting more every year until he get a total of 6 acres. My grandfather is going to sell his place right next door, 27 acres, my wife and I are thinking about buying it and planting there. Time will tell, big leap to make from home winemaking to...

Success...Edited by: Steve

I got mine on Tuesday, my trial issue that is. Lots of good info, I am going to subscribe...

Just curious if anyone has used liquid yeast in their winemaking? If so would you recommend it?

Multiply by 131... http://neilwood.blogspot.com/2005/12/after-another-fruitless -argument.html This is not where I originally read it but, same info...

Once it reaches 0 (1.000), it can actually continue fermenting and increase the ABV. Here is the hydrometer that came with my hydrometer from George. http://home.comcast.net/~firesidecellar/Information/hydromet er_table.htm You can use the table to figure this out or there are several...

I haven't made any beer yet but, my co-workers have told me not to use the dry yeast... Not sure which way I will go when I get my first kit...

Are you using a solid bung or still under air lock? It is my understanding that you need to let the wine sit under air lock for a few months before you install a solid bung. I could be wrong but, I think I read this somewhere in the forum. I started to install one awhile back, but after...

I wanted to wait another day but, I am going to be to busy tomorrow so I had to transfer today... SG 1.036 Temp is getting a little low, 68-69, so I put it on the floor next to the heater to warm it up a bit...