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I've done both! Just enjoying a few bottles this week that are over a year old. I didn't notice a big difference and still really enjoying this wine. Cheers!

Liked and commented on facebook :) Jenn

https://torontobrewing.ca Wineshoppeonpark.ca

Is distilling illegal in Canada, does anyone know?

I have rc-212 and Lalvin 71B-1122. Would one be better than the other? It is a 50/50 mix of blueberries and blackberries. Thanks!

Yes to all of this!

Yes and yes. I would let them thaw intermixed with sugar and pectinase. Good luck!

Thanks. I am planning to branch out into a few other brands of kits, good to have a heads up about the grape packs. Cheers! Anyone done Ken Ridge? Any thoughts?

After three winery series red kits with their luscious, jammy grape packs I was disappointed upon opening my En Primeur Shiraz and finding a small bag of dried skins. I was also disappointed in the small amt of oak shavings, and EC1118 yeast. For a higher end and more expensive kit it was...

I also purchased higher quality corks rather than the agglomerated corks. They're rated for longer storage.

Try GCI Australian Cab Sav. I was drinking it around month four, full bodied and enjoyable.

Which pinot's have you made? Were they bad/good/great? Thanks!

http://www.homebrewsupply.com/winexpert-eclipse-napa-valley-stags-leap-district-merlot-wine-recipe-kit.html Eclipse Merlot

Looks great!!! Thanks

I like the sounds of the raspberry-rhubarb. Sounds like 1/10th of the wright of the rhubarb was in raspberries....any further tips would be great!!!

I started this kit in Feb 2015 and bottled yesterday. Last night I drank the incomplete 3/4 bottle and it was great! I bought this kit on a whim to have some white on hand for guests as I typically drink red. I was pleasantly surprised! Especially as this was a 12L/4 week kit. I highly recommend...

Does anyone have a lilac wine recipe that they've made and turned out well? My lilacs are just starting to bloom and I'd love to try capturing that delicious aroma into a wine. Thanks! Jenn

I'm about to start a Chateau Classico 6 Week Wine Kit, New Zealand Pinot Noir that I bought from Amazon. I've made a few kits, and a number of country wines. Does anyone have any suggestions for tweaks? A little bit of oak in primary? A different yeast? It came with SuperB "Saccharomyces...

Great! Thank you all. Yes I used pectinase and the fruit is in a grain bag, allllll squished up. Jenn

How many days should I wait to remove blackberries from primary? They are frozen/thawed but not macerated. Should it be no more than four days, similar to raspberries, to avoid bitterness from the seeds? Thanks!