Search results

If you just want to backsweeten then make simple syrup. It's 2 parts sugar to 1 part water. heat water add sugar whisk over heat till clear. Done. Slowly add till you get the sweetness you are looking for. Then take a reading so next time you know how much to add to get the same taste.

Gatorade today.

if it has mold toss it, only the moldy ones. If you can squeeze a pear/peach its great for wine

I only have 1 6.5 gal carboy. Remember unless you plan on making fruit/grape wines you will have a big headspace on 6 gal kits.

Remember if you will be making kits they are 6 gallons of wine so #2 is only 5 gal carboy thats usually a BEER carboy So I like #1

OR another sponsor, http://www.brewandwinesupply.com/

Welcome to your next addiction. We have alot of members in PA. What part you from?

I would ferment upstairs till end of secondary then age downstairs. Cool temps affect some yeast

Whats Peptic enzyme??

Going to my wine club monthly meeting.. We will see how this goes 3 topics

yes and leave them in to 1.010 then remove. I let the bag drip I don't squeeze

How's UR back and knees

Not a golfer so what is it? Rolling Rock?

Watching FOOTBALL Drinking Iced Tea :( :(

cool butt, thats all I can drink for a long while. :-(

Still Iced Tea :slp

Congrats!!

Make sure you get UNSENTED

Explain. Did you add 2 packets?

Flat out you didn't make enough wine to start..LOL