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Yea on Craigs list. I just posted one of my chrome 96 bottle wine rack there today.

:u Good deal !

Like every thing else most of us been there done that. Or just from experience. LOL

Looks good! I hope you tasted it as you were bottling... lol

Welcome to your new OBSESSION !

I doubt you will have much taste and body. Thats not much for a 5 gallon batch.

After bottling my wine I turn the bottles upside down in the box and stack them in my "wine cellar" Those who keep them in the kitchen will spoil the wine as its the hottest place in the home. Why are there wine racks over the fridge?

think you will get a very thin wine with no body

Leave it alone. when did you add the yeast and whats the temp. Some wines are fast fermentors some are not. Why do you say its time to rack?

Doubt they will only sell you 1 cork. You may have to buy 30.

Yes. I MLF usually for 3 months with oak. (sounds dirty)

VP-41 is what I use when I do at least 9-10 pails. For 12 gal I wood have used the 1 use pkg. for 6 gal.

Was at Magic Hat Brewery in VT Dan whats the addy for Walkers?

Yes but,once the pkg is opened you have a chance of contamination.

When doing MLF it can takes months. I do juice alot and for my reds I age them for a year. There is no need for sorbate as the wine will be dry and you will not back sweeten a red. Oh.dont forget to add oak chips

F Y I. next time you do a fruit wine let the pectic enzyme do its thing. No neeed to "mash" you will not get as much sediment.

Also give a geranium flavor

If you do MLF DO NOT add sorbate!

Leaving for VT tomorrow. Getting back late Monday. Maybe next week sometime.

Some of you have been wondering where I've been. Usually you see me here alot answering your questions. Well the fact is I've been sick since last December. Everything seams stable for now. Wine making has not been on the top of my list. Fear not I am not going anywhere. I would like to thank...