Search results

Just finished getting a double contrast Barium enema..

I did and I did not like it

Best to have simple syrup on hand all the time. Heat 16oz of water add 1 qt of sugar whisk over heat till clear. one qt of this would be to much in most cases to backsweeten wine. I would shoot for 1.005 1st and then add more to YOUR taste then record the gravity till next time you make it.

did you add meta AND sorbate? did you just add sugar if so how much? what you should have done is take a qt of the wine heat it up add sugar and whisk ovber heat, slowly add and mix and start tasting till you have the sweetenss you want. Seems to me you just added sugar and its not fully...

I would never use soap to clean avything touching your wine. For cleaning there are many but Ii use the "oxy" cleaner

That was tongue and cheek as I can't drink.

The Value of a Drink "Sometimes when I reflect back on all the wine I drink I feel shame. Then I look into the glass and think about the workers in the vineyards and all of their hopes and dreams . If I didn't drink this wine, they might be out of work and their dreams would be shattered...

As said above.. WHY are you here?

I have rubble walls w/ no foundation. House is close to 200 yrs old. Walls were parged and yes left small gap "just in case"

WHEN (if) I get off these meds I will make up for lost time....

Brew in Garage. ... maybe someday Did you forget I can't drink alcohol?

Could be arranged have hot & cold there when I had washer/dryer down there. I can drain into the sump pump. Not sure why I need one now

Here are 2 ferom today, you all seen all my box's of wine.

Buy new tubing its cheap enough

Poured new concrete floor and fdrrench drain in my basement. Getting closer to bringing my 1600+ bottles back down. Remnants of Irene.

Hha Ha cant afford what I have either. One blood test 2200.00+ Did find I have a good ticker The stress and echo was 2300.00+ to find I am Ok till I see the bills...LOL

Having a heart attack over all my medical bills from Dec / Jan.

Who said YOU need marbles?....LOL

you only need to add it once. Make sure you added enough

F-PAC How to make a F-PAC = Flavor Pac Add 20-30% of #’s of fruit what was used in the primary (if you used 30# in recipe then you will need 6-9# more for the f-pac) in a large frying pan or pot. Simmer to extract all "flavor" and reduce the water from the fruit. Strain thru a kitchen...