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So I found a Fontana Cab kit on Amazon with Prime that I purchased and started this past Sunday, October 27. I made it per the normal tweaks, 5.5 gallons; added simple syrup, tannin, oak, and 1 cup Zantes Currents. I am stirring a couple of times a day. I am leaving this coming Sunday for ten...

Any place you can direct me to read about ABV? Thanks.

Joe, Thanks. Do you recommend reducing content to 5 gallons in Wine Expert also?

Thanks Joe; did you tweak it?

I too got them from Amazone Prim after I found this thread and after the second order, the shipping jumped to $50. I did order the cab as it after reading your comment with free shipping. Thanks! Just saw Wine Lover's kits for $40 plus $14 shipping. Anyone tried and tweaked these kits?

Anyone found a source for the Fontana Kits. Shipping to Alaska is the price of the kit for me! Also any recommendations on tweaking Wine Expert Chilean Malbec? Plan to add Zante Currants, Tannins, oak. Thanks!

Great thread! I just picked up a WE Select Valroza red wine kit cheap off of Craigs List from someone who closed a store. I was going to tweak it with Zante Currant raisins, oak, and Tannin. I opened it up and saw that it has a dried elderberry pack and am wondering if the raisins will...

Just opened up the Valroza and it has a small dry elderberry pouch. I am wondering if 1 cup currants would overpower the elderberry? Thanks, David

I have been but they are out of stock on all their Fontana kits!

Does anyone know any other option for Fontana kits besides Amazon? They want to charge $50 for shipping!

Joe, Valroza or Valpolicella is a red wine. My plan is to add more oak, tannin, and zante currants. Thanks.

Got my batch started Sunday in the primary. Has anyone added oak or tannin to black currant wine?

I bought two Winexpert Selection Valroza winemaking kit off Craigslist at half retail. They were unloading a bunch of different kits but the others did not interest me. What are thoughts on tweaking this kit? It is an upgrade from Winexpert Vinters Reserve. I would probably add Zante...

Rice Guy, what is DAP? Thanks

Answering a different post?

Thanks. That makes sense and what I thought but was not sure what to do on the yeast nutrients and enhancer if I am to use 1 packet of yeast.

I wanted to make a three gallon batch of wine. Does anyone know how I should adjust all ingredients? Thanks, David

Thanks John.

So this wine is aging in a 5 gallon carboy. It has been sitting for over a month and I added clarifier last night. I tasted it and my wife thought it was a bit sour/tart. Wondering if I should back sweeten or let it sit. I am in no rush. Thanks.

Do you have an updated recipe? Also, I only have dry Pectic Enzyme. Do you know what would be dry quantity for 1/4 tsp liquid enzyme? Thanks, David