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  1. E

    Re' yeast, or possible lack of it

    Re. Yeast question Thanks. I already have the Merlot to clearing stage, about 3 days now, then filtering. The Malbec is still giving off a bubble every 10 to 15 seconds into the airlock. I've just left it alone. I'll wait it out I guess. I'll check the S.A. in a day or two. Then go ahead...
  2. E

    Re' yeast, or possible lack of it

    Yes, I thought maybe. Yet, no where in the directions or kit inventory does it mention it. Directions only mention Bentonite package, of course and after adding must, add the packet of Wine Yeast. Weird. Maybe an extra pack. But, there's one for each kit of Malbec and Merlot. Would my...
  3. E

    Re' yeast, or possible lack of it

    Yes, I thought maybe. Yet, no where in the directions or kit inventory does it mention it. Directions only mention Bentonite package, of course and after adding must, add the packet of Wine Yeast. Weird. Maybe an extra pack. But, there's one for each kit of Malbec and Merlot. Would my readings...
  4. E

    Re' yeast, or possible lack of it

    I'm new to kit winemaking. I'm sure I added the yeast correctly. Measured the Malbec wine kit at an O.G. of 1.080 (on March 16/15). Racked on March 26/15 at S.G. of 1.016. The wine exhibited bubbling/ foaming stage of fermenting as I believe it does and after reaching 1.016 S.G. with nearly no...
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