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I have made the blue-pom using Northland juice and came out pretty good. Using the Ocean Spray this time will see the difference between the two. Bill

Been learning to turn on a lathe and have made a few nice pens. Bill

I racked/stabilized an apple wine and added k-meta a blueberry pomegranate. Bill

Paid $2.61/2.75 in Me/Ma this weekend. Bill

Paid $2.56/$2.55 a gallon Ma /Me last weekend. Bill

This will be my first, been looking at what is Involved. I was thinking 71b for yeast for a Pino Grigio pail. Hoping that it will be ph and ta set to start , don't have equipment to check things. We will see!! Bill

Try a search on this site for WVMOUNTAINJACK, he has a blog and a lot of info on elderberries. Bill

Racking a blueberry pomegranate adding k-meta to start aging. Bill

I agree with all the above wholeheartedly. Bill

Paid $2.27/2.31 this weekend in Ma./Me Bill

Web Root showed only secure parts. Bill

I wonder if the sugar cane juice would make a good back sweetener? Simple syrup? Bill

Most recipes I have seen use 3-4 cans of concentrate per gallon. Bill

I thought it was quite good, had a bottle last week. It's 2 years old now with a couple bottles still left. Bill

I did this one to three gallons , but added 2 cans of Oregon 15oz dark sweet cherries. It came out very good imho. Bill

On the go: Apple started March Cran-pomegranate started Jan Mead started June On deck blueberry-pomegranate

A nice cherry wine that's over two years old. Bill

I have: 1 6 gal better bottle 1 5 gal better bottle 2 3 gal (1 better bottle/ 1 glass) 4/5 !gal/ 4 liter jugs many assorted smaller sizes Bill

Looking at self propelled lawn mowers, getting tired of pushing mine. Bill

My thinking is that your wine needs to be degassed badly. That fizzy sounds like co2 to me. Bill