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One question I have is how old is this wine? If still a lot of gas, then you should still be using an air lock on it. Bill

I use a tea kettle and a fork to hold a cap in place over a stream of steam.

I am wondering if adding so2 to must will stop fermentation ?? Bill

I am sorry just not very computer savvy. Need to get grandson to show me how to get pictures up again!! Have watched some utube to learn how to turn. lLessons from turning club is a good option. Bill

Setting up some turning (lathe) projects for an upcoming craft show in N.H. in June. and finishing a couple of customer orders. Bill

I spent some time ordering pen kits from Penn State. Nice haul!! Bill

Got second shot today, done , hopefully now protected. G.F. has many issues Bill

You may want to see what one poster did underground. Poster was Sammyk. Search "hole dug new wine cellar" Bill

If that's the case I was 36 in 76!! Bill

Got first shot Feb 12 getting second this Fri Mar 12. NBill

Southern Comfort / 100 proof !! Bill

My worst storm was the blizzard of 1978, just nasty!! Bill

My brew was a 2 gal. batch. Used 3 medium bananas and 24 0z. bag of frozen raspberries. yeast was 71b and starting s.g. was 1.080. Bill

I made a raspberry tea wine, a few years ago, came out pretty good. I used Celesrial Raspberry Zinger. Using 32 tea bags. Bill

The G.F. named our winery Artist Ridge Wines. At the time we were doing a lot of photography selling at craft shows. With a large hill behind our hose. Hence the name. Bill

There is a thread on this forum. If you search for canned pumpkin recipe. sorry don't know to put up a link. Bill

I think I read that vacuumpumpman makes custom stoppers?? Bill

Hopefully the glaze is not a lead or salt type. Bill

I like the Avery # 22827 labels, they peel off real easy and don't leave any residue. I have them printed at Office Depot. Bill

Is it me or am I misreading missing zero's in those S.G. numbers? 1.08 finishing S.G. / starting S.G. 1.87 ? Bill