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Gee I feel real bad being up in northwest Maine, should get 2", if I keep my fingers crossed. Bill

I like the backwards count. That would make me 20 yrs old , YAHOO !! Bill

I watched the best Tour De France ever IMHO !! Bill

The one thing I have seen with the double corker, which I have been using, is you have to make sure the cork is centered in the receiver of the corker. Bill

No they don't want you to slip in out of state bottles!! Bill

No there is a deposit on them of 15 cents so they don't get them free either. Some get between 15 and 20 cents to buy them. Bill

Once label is off no return !! Bill

I have been using 3 tbs k-meta and 1 tbs citric for my mix. Bill

As bottles here have a deposit on them, I can get them from recycle center for 15 cents each, then have to clean real good and scrape the labels off. Bill

All those things bring back lots of memories. Like when it got to cold and the cream in milk bottle would freeze ,and the cap popoff. Bill

Took me awhile to read it ,the 80 yr old eyes are not what they use to be. Bill

A company that I worked for used PDP-11 for making systems measuring yarns, making micro-mesh. Bill

How much space are you allowing between cork and wine in the bottle? If not enough space you are compressing the air and cork won't go in all the way. Bill

Cobol on a IBM 360 with punch cards !! Bill

Anybody remember doing programing in Basic on the PDP-11 ?? Bill

I used 32 bags of Celestial Raspberry Zinger tea, backed by 24 oz. frozen raspberries. This was for a two gal mix. Bill

Turning on a small lathe. Making pens and other small items. Bill

3A: wait 24 hours before adding yeast. 6A: transfer when s.g. reaches 1.000 - 1.010 7A: wait till s.g. reaches .0995 or there abouts If this were mine. Bill

I made a tea wine using Celestial Raspberry zinger tea. Came out very nice. Bill

I am wondering if your start reading was 1.130 , that would come out around 17.5 ?? a.b.v. Bill