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JustJoe What pictures?? Bill

A more whimsical label, this is known as Bug Light in Portland Maine harbor. Bill

I have just started a raspberry herb tea batch. It's going like gangbusters right now. we will see how it comes out !! Bill

Sorry to hear, I had thought about doing it, but critters abound here. Thanks John. Bill

A new label, made from a picture I took awhile ago. Bill

JohnT Did any of those mushrooms that you planted ever come up? Bill

Ah,but all the wine bottles in Maine have a 15 cent deposit on them. If you buy from recyclers , I have spent 21 cents each there. Still not bad per case. Bill

Tasting a Mead and a Blueberry-Pom leftovers from bottling last week !! Bill

Did a craft show ,in the rain off and on, made 31/2 times my booth space. Not to bad!! In Dixville Notch N.H. Bill

A mead, first time having some. Made from clover honey (Great Value }. I know it's cheap stuff ,but first time!! Hope to get some local this fall from local beekeepers, 7 dollars a lbs.?? Bill

I bought a 2 gal. fermenter at my local supply store a few years ago.. I have read some vintners using icecream and frosting buckets. Bill

A Cran/Pom fruit wine (Ocean Spray juice) over a year old yummy !! Bill

We have two seasons here in Maine,winter and waiting for winter. Bill

At my age ?? Enjoying the present. Making whatever strikes my fancy, but i am also still trying to learn and keep reading. Made my first juice bucket last fall. Bill

One of my first lalels

No mention of sorbate ?? A Camden tablet (K-meta) approx. 1/16 teaspoon per gal. Bill

I guess I belong to the old age club also. ? !! Bill

I make what ever strikes my fancy. Mostly fruit wines and a occasional kit. Also have done one juice bucket ( A pino grigio ) this fall. Bill

Back sweetening an Apple wine using frozen concentrate. Hope to get it to 1.005 - 1.010 s.g. A nice semi sweet wine. Bill

I googled them and all were made in China. Didn't see what they made of . Bill