Hi guys i ended up with sediment on the bottom of my bottles and haze in the bottled wine due to disturbing the flour likr sediment in thr carboy...call it poor siphoning technique and maybe could have used thay extra rack to clear for a week before bottling. I followed the instructions and it obviously messed me up. At any rate i corked with semi synthetic corks, can i store these upright or do they need to be stored on their sides? Stored upright would help the settement to collect on thr bottle allowing me to easier decant the wine.