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Made a cranberry last year. Drinking it now. Taste just like popping a cranberry in your mouth and all. Very tart but I like it. My turned out a little thin but still delicious. Fun watching people drink it for first time and seeing them pucker.

About 2 or 3 glasses between 2 of us. Depending on if I sweetened it for my wife.

I registered.

My Home brewed Cranberry - Yummy Home brewed Pinot Noir Store bought Moscato :(

Does it make sense to filter red and white?

My wife bought me a filter for Xmas last yr. I have not used it yet. When do you filter? Also why do you filter? Obviously I know nothing about filtering. Any info is appreciated. Thanks in advance.

Need to make since you crush them completely.

I added approx 3/4 tsp for 3 gal batch

I have a pineapple wine I added reduless to. I added it about 3 or more months ago. I still have a slight rotten egg odor. Can I add a second dose? Any other suggestions appreciated.

I use shipping labels and then go to avery.com to create and print from there.

I use shipping labels

Buy a kit or juice from homewinery.com

Have used canned pumpkin and planning to bottle in about a month. Have tasted and seems a little watery. Added tannins to give a different mouth feel.

I did my first blackberry few months ago. Did a fpac with it and DAMN it is good!!

48 going on 25

Dragon blood rocks! First batch OK. Second batch was blackberry and Damn it rocks! Just make sure you take everyone's on this forum. Best one I have found to date.

I believe if you are going to make wine and share with other people, you will have people that like it and some dont. Everyone has different taste. You need to develop a thick skin and take the criticism along with the praise. . My family is very opinionated and have developed that thick...

Yes the pith of the orange.

I don't have a press to get juice from the apples. What would the best method to get the crispness of apples? Should juice apples and add the juice or should I cut apples and throw them in the wine?

I have already fermented the wine and it has been aging. Looking to add little apple flavoring now.