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I need to add Reduless to my wine. How much do you add? The directions talk about grams and i cannot convert that. The directions say .4 - .6 g per gallon. I have 2 different wines to add this too. One gallon and a six gallon batch. Any help is appreciated.

So far this year I have bottled, 22 gallons w 24 gallons in the wings. All for consumption. Started doing this about 2 yrs ago and went hard out of the gate.

Be patient with orange chocolate. I did some Joes ancient orange mead and it is definitely improving with age. Did It 1 yr ago may and it definitely is improving.

I thought potassium sorbate prevented re--fermentation. The camp den tablets kills bacteria and preserves the wine.

That sounds delicious

My first batch of dragon blood. Light in body and taste. Hope it will Improve with a little bit of age. Made it for my wife so it is sweeter than I like. Started this late feb. I even did a fpac. Gonna try a straight blackberry and make it dry next batch. Start that this weekend at the latest.

Thanks for the ideas. Nylons it is

If you are looking for grape concentrate try homewinery.com They have most grape varieties.

I have been reading that there is a couple ways to add spices. Either add them directly to the wine or use a tea bag to do it. How would you go about adding the spices to the tea bag and closing it up? When do you recommend adding the spices before or after clearing? I added some during...

Could zap it with a clearing agent.

Had mine for a yr cause I made Entirely too much last yr and it has crystallizes some but still good.

Agreed the directions on the pkg says 1 tablet per gallon

So Adding banana peel to secondary could give banana taste? I don't want banana taste. So finishing tannins give body and mouth feel? Sent from my SPH-L720 using Wine Making mobile app

Is that the same as tannins you put in the primary? Sent from my SPH-L720 using Wine Making mobile app

I have a 3 gallon batch. 1 peel per gallon or what? Sent from my SPH-L720 using Wine Making mobile app

I have a wine that I would like to add body & mouth feel to. I added raisins in the primary. I am thinking that it Is still thin. Which would work better in carboy during the aging and clearing process? Will adding bananas change taste and feel? Trying to get opinions. Sent from my...

If i make to much of this juice and want to save it, think it will store in the refrigerator ok? I hate to waste it. Sent from my ASUS Transformer Pad TF300T using Wine Making mobile app

I have had this issue before. The recommendations from this forum was to splash rack or buy a Copper pipe, sterilize it and then stir the wine for about 10 or 15 mins with the pipe. Let sit overnight and see if the smell is there next day. Sent from my SPH-L720 using Wine Making mobile app

I tried the db about 2-3 weeks ago and boy it tasted pretty bad. I was a little concerned. Tasted it last night again after adding supper clear on Sunday and WOW what a difference! I actually could taste a tad of the berries in it. I can imagine what a little simple syrup and aging will do...

Thanks James I will do that. Sent from my SPH-L720 using Wine Making mobile app