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Ii have racked mine to secondary. Tasted it since I am curious. Unfortunately it was tastless. What can I do to improve the taste? Did I do something wrong,? Will taste come through with aging? Any comments or thoughts appreciated. Sent from my SPH-L720 using Wine Making mobile app

Thanks for the recipe droc. I have not done that before. Will now though. This is an excellent forum to bounce ideas off of and get advise. Sent from my ASUS Transformer Pad TF300T using Wine Making mobile app

That sounds like a great idea. I will cut this in half as i am doing 3 gallons. Sound like an lemon extract. Thanks for the idea. Sent from my ASUS Transformer Pad TF300T using Wine Making mobile app

Any thoughts on how to make the sauce?? Would it be similar to making a f-pac? Sent from my ASUS Transformer Pad TF300T using Wine Making mobile app

I have already cleared my wine. I want add more lemon flavor . Any thoughts on how I can do this without making the wine cloudy again? If I make it cloudy again can I add the same clearing agent again? Any thoughts appreciated. Sent from my SPH-L720 using Wine Making mobile app

I am to the point of sweetening my crasin wine. I want sweeten before I use the clearing agent. Any thoughts on how I should sweeten the wine besides simple syrup? Trying to also add flavor to the wine. Any thoughts is appreciated. Sent from my SPH-L720 using Wine Making mobile app

Started mine this past week used lavlin 71b. Looking forward to bottling and tasting. Is this good dry or is it only good as a semi sweet? Wife likes sweet to semi and I like dry. Sent from my SPH-L720 using Wine Making mobile app

Ditto. Thanks to the members who respond to the questions. If it wasn't for this site, I may have never became addicted to wine making. My family and friends also thank you. Sent from my SPH-L720 using Wine Making mobile app

Thanks for everyones input and help on this. Used a little bit of each persons advice it seemed like. Increased the batch from 3 gals to 5, added all chems again minus acid, made a yeast starter, moved the bucket upstairs to a warmer climate(wife was not thrilled). Looked it may have been...

I don't have anymore pasture red, would it make a difference if I pitched a strain of lavlin? Would you it need a higher temp to get started? Sent from my SPH-L720 using Wine Making mobile app

No preservatives were mentioned on pkg. Temp is about 62. Yeast is about 6 mos to a yr. Sitting out not fridge. I froze them. I pitched it. Didn't take temp of water. I would say room temperature. Thanks for the response. Sent from my SPH-L720 using Wine Making mobile app

I threw my yeast 2 nights ago and still no action. SG is 1.100. Any thoughts on what i can do to JumpStart this? See my recipe below. 6 lbs / 900 grams cranberries (fresh or frozen) 1 lb / 450 grams raisins 3 lbs / 1,350 grams granulated sugar (about 6 3/4 cups) 1/4 teaspoon pectic enzyme...

6 gal apple cinnamon 6 gal pinot gri 5 gal pinot noir 3 gal crasin 3 gal lemon 2 gal can spicy bell pepper Planning to start Pumpkin Pineapple BlackBerry Cranberry Riesling Merlot Been doing this for about 1.5 yrs and boy is it addictive. Sent from my SPH-L720 using Wine Making mobile app

6 gal apple cin Sent from my SPH-L720 using Wine Making mobile app

48, been married 24 yrs(easiest going /greatest going lady yah wanna meet) 3 kids ranging from 14 - 23 Yrs. About 8 carboys.

I started back in early july a pinto grigo juice from home winery. Everything went as expected fermented dry etc. I have had it aging since then in a carboy. I have been working on adjusting the acid last few days. That has worked out well for the aftertaste. When you initially taste the...

I also received a few wine toys for xmas. Acid kit from my son, a mini jet filter, 5 gal carboy and a gift certificate to st louis wine and beer supply in town & country mo. Gotta luv the holidays. As i have told my wife u cannot have to many carboys.

Where is Doug at brew and wine supply? I live near st louis also? I goto st louis wine and beer supply in town and country.

Look in "country fruit wine making" and the name of the thread is "how to make an f-pac".

You can add a strawberry f-pac. There is a thread on here that describes how to do that.