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Thank you! I am worried about oxygenating it by pouring out and re-racking so I think I will cork them. There are only about 7 bottles because I used some swing top also, so it won't take too long to do the turning upside down and shaking thing. Should I do this or just bottle? Of course, we are...

Thanks, I'm kinda panicking because I've put so much effort into this, plus everything is taking me 10x longer since I'm new, and I'm worried I'm going to mess it up. The SG was 0.994 and the wine was very clear, very little sediment. I added 2 campden tab per gallon as I racked, then bottled...

Hi everyone, I posted this reply to a comment above but: I have run into some problems. I decided to bottle dry and add simple syrup after so people can choose their own sweetness. I have just bottled and I am having some problems with degassing. I racked and used the drill method to degas and...

Thanks for all the info! I have run into some problems. I decided to bottle dry and add simple syrup after so people can choose their own sweetness. I have just bottled and I am having some problems with degassing. I racked and used the drill method to degas and nothing happened, so I thought...

Thank you. How critical is 3-month racking? I haven't touched the wine for about 6 months and wanted to bottle it up now. There is very little sediment. I also made cider and I read a lot about using non-fermentable sugars to back-sweeten. I have monkfruit which I believe is erithrytol. I am not...

Hi everyone, I am sure these topics has been covered in detail, but there is so much info out there, I appreciate your patience with me asking again. This is my first time making wine. I am bottling 6 gals apple wine that I started last October. 3 gals are from pressed apples, the other 3 are...