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It was a 5 gallon batch of mucadine. I put 5 campden tablets in the day before. The next day I put sorbate in as the directions said to. I had made sugar syrup that was 2 cups sugar to 1 cup water. I got three clean and sanitized bottles and put 2 tsp in one, 2.5 tsp in one, 3 tsp in another...

I sweetened my wine and bottled it in the same day. I have the bottles on their sides in a wine cooler. There looks like a bit of haze/settlement on the side of the bottle it is laying on. It has only been about a week since I bottled it. Is this normal? If not, can I do anything? Thanks.

Grapes In Georgia? Hey, I am in middle GA with terrible humidity. Is it possible to grow grapes in this type of climate? Is there anyone from this region who has had any success?

Has anyone ever tinker with the thought of canibus wine?

This site has already been very helpful. I have learned how to search old threads so I have had alot of questions already answered.

hello everyone. I am getting ready to sweeten my first batch of wine. Any suggestions on what is the best method. I have heard that 2 part sugar to 1 part water. Is it better to sweeten at bottling time?

Thank you for your help.

Jack Keller This is my first day on this site and I am new to wine making. I have only made 3 batches of wine and one recipe was from Jack Keller's website. My prayers are with you. Get well soon.

I have just finished my first batch of wine. It is 5 Gallons of muscodine. It is a tad bitter so I am planning to sweeten it. I have question on this, I read that you should add 1 campden tablet per gallon of wine before bottling. I also read that when adding sugar you should add potassium...

Hello everyone. I am new at home winemaking and I am glad I found this site. I have some questions that I need help with.