Hello Everyone

[B-well4200]

Hello everyone. I am new at home winemaking and I am glad I found this site. I have some questions that I need help with.

 

[Bblanche]

I hope you are as satisfied with this forum as I am b-well!
Welcome

 

[B-well4200]

This site has already been very helpful. I have learned how to search old threads so I have had alot of questions already answered.

 

[diane]

Hello everyone. I am new at home winemaking and I am glad I found this site. I have some questions that I need help with.

I am new to wine making too. I made 2 gallons yesterday and one of them is formenting and the other isn't. Should I throw it out?

 

[TheTooth]

I am new to wine making too. I made 2 gallons yesterday and one of them is formenting and the other isn't. Should I throw it out?

Hi Diane,

Do not throw it out yet. Sometimes yeast will take a while to get started.

Also, unless you are taking gravity readings, you don't really know if it's fermenting. Fermentation isn't always obvious visually, especially in a 1 gallon batch. You may have had vigorous fermentation overnight, for example, and see nothing now.

Hope this helps...