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I used finning agents,

I reracked back into a carboy, going to let it sit a few more weeks.

Thank you, yes it is. I’ve been to their store once and have spoke with them via phone, very helpful and knowledgeable.

I remember that display well, used to spend a lot of time in that mall. I believe it has been removed now as the mall is nothing more than a few restaurants and an indoor playground. I do love a good Rueben.

I remember that display well, used to spend a lot of time in that mall. I believe it has been removed now as the mall is nothing more than a few restaurants and an indoor playground. I do love a good Rueben.

Getting ready to start a NEIPA. Not sure about my next wine.

T Thank you.

Thank you. Columbus

Thank you, what part of Indiana?th

No f No foam at racking, but hose was submerged. A little sharp, yes. No sense of carbonation when tasting. However, poured the last little bit from the carboy into a pint jar; when shaken vigorously, I get considerable foam.

Was about to rack mead into bottles, but reading about degassing, I am not sure I should bottle yet. After stopping fermentation and back sweetening, I left mead in primary for 2 weeks, then racked to carbon, let sit for 2 more weeks. Today I racked to bottling bucket. I haven’t degassed at this...

Hello from Indiana. At the moment I am getting ready to bottle my first batch of wine, which is a mead, back sweetened with apple juice concentrate. Although my father made wine for several years, I am pretty new to this. So far I’ve turned out 5 gal of pretty good American pale ale, and...