Hello from Indiana.
At the moment I am getting ready to bottle my first batch of wine, which is a mead, back sweetened with apple juice concentrate. Although my father made wine for several years, I am pretty new to this. So far I’ve turned out 5 gal of pretty good American pale ale, and this batch of mead, which I hope turns out. It definitely needs to mellow at this point, but not bad overall.
At the moment I am getting ready to bottle my first batch of wine, which is a mead, back sweetened with apple juice concentrate. Although my father made wine for several years, I am pretty new to this. So far I’ve turned out 5 gal of pretty good American pale ale, and this batch of mead, which I hope turns out. It definitely needs to mellow at this point, but not bad overall.