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sadly, beings i have a permanent tracheostomy, my smell is all but imagination, and my taste is impaired , two of the reasons i use so much fruit/berry so flavor is very predominate, but stubble variations are beyond me anymore, but I stay very happy beings I'm above ground. that is why I used...

I've made a gallon or two of country wines In my day, once i kept many yeasts. now i only keep EC-1118, i have very deep colors and at least to me, killer flavors. now since i do go way up on ABV% , I use way more fruit/berry than most, and when i use www.colomafrozen.com i reconstitute with...

Dawg

i's sitting beside the hy-way the other day when this game warden pulled up and ask what i was doing. so i told him i was waiting on my brother and he was squirrel hunting, man that game warden got excited and said squirrel season wasn't in, i told him well my brother was just over in the edge...

Dawg

as for me, ec-1118 is a high ABV Yeast. and i haven't ever made a grape wine, but between the 2 I'd go with RC-212. but many, many on here can direct you way better than I can. Dawg

sadly you've been addicted without even knowing it, lol congrats, nothing taste as good or as satisfying as creating your own wine. now comes the carboys, all the little toys and the unending urge for the next. myself I do country wines (fruits/berries) I run my ABV% UP High, and the...

could of been dog or cat for all i knew, them days questions where unhealthy to say the least, never traveled across Mexico. just a few incursions ,,, and no seafood. not at that gathering. Dawg

BTW, i eat carolina reapers every single morning, great granny was a old Cherokee lady that started me eating hot peppers when i was 4. Dawg

kinda below cali,, ole bout 100 miles south of San Diego , best i can elaborate, might of been some legal or illegalities circumstances , was many a year ago, wilder times, but was cooked by dirt poor old Mexicans, cooked right on the boulders and thrown up on the 4 feet tall rock slabs, wood...

poor dog... Dawg

AMEN, YOU GOT THAT RIGHT!!! Dawg

no skins, man, your losing much character, IMHO Dawg

it didn't say nothing about travel mugs, so i can ignore the warning,,,, Dawg

I have tried raw elderberries, they draw up your lips and you can tell one little elderberry is mildly toxic, as well as the bark of the wild black elderberry, , i do know some still living old timers that make a syrup as well as juice and jam, how i don't know, but I do know that by fermenting...

Dawg

dead on,,, until joining here, in Arkansaw red elderberries are deadly, after joining on here , i find that there are red elderberry that's good for wine, big ole world, take nothing for granted. Dawg

www.colomafrozen.com a decent place to get concentrates. Dawg

NOPE, just fine, i keep 2 brute food grade trash cans for from 5 gallons to way to many gallons to count, Dawg

been drinking elderberry wine better than 50 years, Zero heat, I do freeze mine to break them down yielding more juice, I put mine in ferment barrel whole, stirring daily using a cordless drill with a stainless steel stirrer, but never no heat, nor did the old timers that made it here in the...