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I hope so! I have six gallons of peach, my first ever wine, hidden away in a cool dark place. When I put it there it's taste resembled a mid grade unleaded.

I would start the blackberry but I succumbed to the curiosity of Dragon Blood and started some yesterday. It's o.k. though, the blackberries can keep the blueberries and bananas company in the freezer

The look from the wife when I walked through the door means I may have to convert a corner of the barn into a wine lab!

When I got to work this morning one of my employees greeted me with a one gallon glass jug, 15 pounds of blackberries and a smile.

http://fruitfromwashington.com/Recipes/scale/recipeconversions.php I used this the other day but I have not tried the recipe yet.

Go to the beginers wine making forum and post your questions. It won't take long to get them answered.

First let me advise you that I made my first batch back in June so the is a lot more experience on this forum than what you will get with me. SG = specific gravity or I guess it could mean startig gravity. you want to take a hydrometer reading before you add yeast. That way you can determine...

I was lucky and found this thread early on, helped me out a bunch. http://www.winemakingtalk.com/forum/f71/wine-making-dictionary-8465/ http://www.winemakingtalk.com/forum/f71/ Welcome and good luck!

http://store.isons.com/muscadine-vines?gclid=CI6av8WsxrgCFcZj7Aod7UEAkw I have purchased from these folks before with good results. Yours results may vary.

ph tested at 3.6 five days ago.

The one on the right is 33% goo. May let it settle for a few days and drink it!!

Just an update

I am going to top off with what is in the gallon. The fermentation was up and down some. Went ahead and racked at 1.014. I left the head space just to see what she was going to do. After about an hour a nice layer of foam appeared so I was planning to leave the head space until she...

I want to thank all you folks for posting y our questions and solutions. I have been reading threads each night for over a month now, sometimes into the wee hours of the morning. You all have been a big help. Just racked my second batch of wine and my first batch of blueberry. My first...