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Sitting at the kids doctor. Hopefully heading home soon to deep fry some chicken wings. Its been a long rainy day and I'm tired.

You may want to invest in a brew hauler or two. They are really nice. Sorry for your loss.

Welcome aboard!

I'm waiting for the wine shipping law to be changed here. It's in the works. Hopefully it will pass. We need more winemakers here in MD to trade with. I still have a bottle of Oulettes Apple Pie, Running Wolf Blackberry, Wylie Winery Elderberry Blush, Dry Red Chambrucin that I think Doug made...

You can get frosting buckets that are food grade from your local bakery. They normally toss them out and have been pretty willing to five them away for free.

If your tea doesnt clear in another couple of months, try some superkleer.

http://www.winemakingtalk.com/forum/showthread.php?t=7384 Check out the thread on Ropak buckets...

Haha nah. I'm a tough one. Besides, I'd try to turn the bubble into a fermenter. Also, Just bought a new Amazon Kindle. Got one for Kat for her birthday and played around with it. Decided to get one for myself too. Last night I bought Kat's wedding band and she bought mine. It's not too gaudy...

Just go for stainless steel tanks ;) I'm sure Mike can build one for you.

With the cost of property here, we've been considering it. Either Hanover or Littlestown would be cheaper.

Have a great one!

We need some more MDers on here. I'm just a little blip on the map.

Thanks for the well wishes. I ended up getting 34 skin test injections. The only thing I'm not allergic to so far is non seasonal mold. I'm going to be getting allergy shots to help. Also had a CT scan of the sinuses to make sure that everything is ok there too. The doc said within a year I'll...

Hello and welcome from a bit south of you in Maryland. Before you know it, you'll have a wall full of wine and a room full of carboys.

Still recovering from the allergy testing. Only 1 item on the list that I'm NOT allergic to so far. Currently in my office finishing up some paperwork. Ready for the weekend and a nap.

Planning on building a wine work bench.

Did you add sulfite and sorbate at bottling? What steps did you use in making it? Did you back sweeten? If you're finding new sediment that means a renewed fermentation is taking place. Best to check the rest of your bottles for pushed out corks.

Spent the day with Tristen while Kat was at her chemistry class. Bought a book The Backyard Homestead. Has lots of good information in it. Can't wait to have my own land. Right now I have my little patch at the in laws place. They loved the veggies I grew last year.

Approximately 12 pounds of grapes are produced per vine. You can make make them produce more but quality will suffer. You will need about 15lbs of grapes to make 1 gallon of wine depending on your growing and wine making method, weather and other variables. I say to do some research and find a...

Just got home from work. Long week. Teleconferences with the State.. report entered to the Feds, several investigations going on, meetings with a lawyer and lots and lots of paperwork. I'm more than ready for a 3 day weekend. A shame I have no new fermenting projects to start. I do have a couple...