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I need a great simple marinara sauce recipe. I had one i loved...had tomato sauce, onions, carrots, basil, oregeno, and the very end you put in a single teaspoon of honey. It was good simple and pretty quick. I lost that recipe! one of the few recipes I actually followed. Always amazed me how...

Go visit the usual sites...pick out some kits...add them to your cart...then leave. I guarantee you start getting emails within hours!

should be called shotgun shell season....many more shells will perish than doves! :h Myself, I will be at the Gun Club shooting clays....simply because they actually taste better and are easier to hit too.

if you can keepa u hands off it!! Good early and gets better. I now hoard this stuff because everyone that comes over wants the Malbec and wants a bottle to take home. BUT...it's my favorite too dang it!

I've had amazing results with Sparkloid ...good cheap and fast. But I honestly don't know how or what it is made of.

It is work, But, we enjoy and laugh about it all year long when we eat our handicrafts. Last year homemade sausage, home brewed beer, and home made pretzels (mehhh I wasn't impressed but don't tell the red head1).

Ours is a #32 grinder adapted to a gear reduction drive motor. It will coarse grind 150# of meat in about 45 minutes...it is a beast! Same motor drives a Cableas meat mixer we adapted....that is SO NICE! My hands used to ache for days after mixing 150# of ice cold meat....and it it gets...

my brother makes excellent small batches of sausage on his kitchenaid mixer...he likes mixing fruits with his sausage...like pork with peach and apple...uses odd meats like goat, rabbit, fish. He does some stuff I would never do, but he always seems to pull it off. He is big on steaming his...

Pink Powder is the curing salts and it is indeed very salty tasting. I like to mix all my spices in wine and then add to the meat....and I have to batches because my motorized mixer only does 15# at a time. So I mix all the spices stir very well, and batch out the wine spice mix per number of...

I have often wondered about a simple extract beer and then add the root beer flavorings to it before bottling. I made a simple Lipton Tea wine very lite flavor and have added a root beer KoolAid to it....mehhh....but it was mehhh to start with too!

ibglowin.... An old German guy gave us a recipe years ago. 50# meat and fat....pork venison up to you 1# salt 11 tablespoons black pepper 3 teaspoons garlic powder 3 teaspoons red pepper 2 ozs pink powder 4 ozs onion powder 1 cup of sugar It doesn't sound like much compared to some...

No man knows what a woman wants! I do know that most of them control at least half the money and all the nookie....and thus they can easily control us mere men......frankly, that works for rme!!

I am a middle child who grew up with just my father. Good Dad, but he treated my brother and I very differently. Growing up we all knew that too.... just the way it was. Always kind of bugged me. When I came home from the Army, I asked Dad about it. He said he knew he had treated us...

we have one of those Skol grills....like a propane Webber...dome top lid. I asked my brother to light it up. I was walking back in the house and hear this puffboom....look back and see the orange grill lid about 20 feet up in the air. Brother is standing there, eyebrows smoking, and he deadpans...

wow...that price is tough to beat Norcal! I used this one, costs 3 1/2 times as much....35 bucks...plug and play, heat or cool to within one degree of set point https://www.amazon.com/dp/B011296704/?tag=skimlinks_replacement-20

I would think if your basement stays 68-69 degrees and you don't mind if it gets a little bit warmer....a regular old through the wall mounted/window air condition would work just fine. Bet you could hook it up to a 40 dollar InkBird controller to get it to cool down to mid-fifties. Small cube...

Dad loans tools out all the time....you give him a check for the brand new replacement costs, he will loan you a tool. You don't bring it back, he cashes the check. You break it, he cashes the check. Check bounces, he will take you to small claims court. It is a game he likes to play. Got a...

beam or digital, you need a set of check weights...at least one. Trust, after you verify.

I do not doubt your experience at all Cat, but we had the exact opposite experience. Our WE Trinity Red was really nice. That said, I had read Joe's Tweaking Kits huge thread before I ever made a kit! Mine was tweaked...added tannins, oak in secondary, and bumped up ABV....so in fact, I doubt it...

just for a different perspective....I have a WE Pinot Gris working right now, ave 74 degree temp, and it is making almost no foam EC1118 yeast....I sizzles, goes snap crackle pop, bit no foam. I worry about that too! It is always something, ain't it??