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Where's the fun in that?

i usually test with a digital pH meter. not the most accurate way but it does the job pretty well.

Yes, I was thinking of doing a 1 to 1 mix, depending on the thickness of the syrup. Ultimately it would depend on the syrup. Also, I'm thinking this would be a good job for lalvin ec-1118 yeast. what do you think? That seems to work well on oddball brews (like coffee for example.) I think it...

Yeah, i thought of that, more yeast might do the job, or it might just be a waste of 4 or 5 or more packs of yeast. Finding flavor syrups by the gallon like that without preservatives doesn't have many results, at least on amazon. Found a couple organic ones that didn't seem to have any...

I normally make sweet red wine from grape juice for daily drinking with dinner, but the fun I have with wine making is from making different kinds of wines. using frozen fruit and juices, I've made lots of different kinds. Blueberry, cherry, mango, tropical passion fruit blend, cranberry...

That's what I thought. I did but I guess not well enough. thanks.

I drink wine everyday with dinner and before I started brewing I used to drink Carlo Rossi Sweet red. Now I only drink my own stuff, but when I have company who aren't adventurous to drink homebrew I still serve it. I bought a jug and siphoned it into the same bottles I use for my own stuff so...