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Funny indeed

Totally gross.

Welcome to WMT.

Always learning something new here.

I started winemaking with it and didn't have problems.

I've used both on Malbec, Cabernet sauvignon , Merlot, Petite Sirah, Syrah.

D80 and D254 here.

I use juice buckets. I will recalibrate my meter again.

I tested my meter on a commercial wine. Looks pretty accurate.

I don't have the means to check TA. But I will definitely try your heating recommendation. Thanks.

I calibrated mine about a month ago. Will do it again. Didn't think about trying it on a commercial wine. I will definitely do it today. Thanks.

I have a problem with my Ph and need some serious help. I have six 6 gallon carboys with Petite Sirah, Syrah, Cabernet Sauvignon, Cabernet Franc, Chardonnay and Merlot all bought at Gino Pinto. Juice buckets. AF fermentation is done and on October 1st I started MLF. By Thanksgiving it was stuck...

I also bought two 6 gallon carboys at Gino Pinto. Have a 3 gallon one from Mexico. My other five 6 gallons are italian made. So far no problems.

Taste is verry important and unique of course. I started MLF on October 1st on Cab Sauv, Cab Frank , Petite Sirah, Merlot and Chardonnay. My chromatography test done on October 29th shows it at halfway. Today Icheckec the Ph and it varies from 2.82 to 3.16. No degassing yet and no oaking either...

I started mine on October 1st and on the 29th my chromatography test shows it about half way. I've just ordered one of those malic acid stip tests that you refer to. I want to see how it works.

I also didn't add anything.

Had the same problem last year with a Pinot Noir. Solved the problem by splash racking several times. Got lucky.

I use French chips, but not during fermentation.

Sound advice. Thanks.