She’sgonnakillme
Senior Member
- Joined
- Dec 4, 2021
- Messages
- 524
- Reaction score
- 792
Ok, been making wine for a while and just now came across this site(wow, am I thrilled!!). So many questions that I’d like to ask of so many of you, but I’ll start with this one. I pretty much only buy premium kits (RJS RQ and EP, WE PR, Mosti Meglioli and Masters and now FWK Forte). Predominately make heavy reds (cab, Merlot, Nebbiolo and Super). Have always used the kit yeast and I am wondering.,,,,if you had just one yeast option to use with these kits, what one would you use (substitute)? PM4x4, EC1118, NC212? Thanks for the replies..
ps- I do want to start playing with GoFerm, Fermaid K, FT Rouge, Llalzyme and Opti Red additions as well so hope there are some threads on using these in kits
ps- I do want to start playing with GoFerm, Fermaid K, FT Rouge, Llalzyme and Opti Red additions as well so hope there are some threads on using these in kits