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Where is this place?

Thanks. As a matter a fact, I just ordered that FermFed Dap Free from MoreWine to experiment and Fermaid O.

@cmason1957 ,which nutrients do you recommend for rc212?

I saw that D254 is good for Syrah.

Got it, thanks.

Hello everyone, since we're talking about yeasts here, I have a question. Has anyone done a Syrah with RC212? I've been researching and it appears that is only recommended for Pinot Noir. Cabn it be used with any other red variety?

So Europa is still in business? heard they had closed the wine suply department.

Last year I made my first Malbec and mad a split batch with D80 and D254 yeast. I came to realize that I do prefer D80. D254 is too fruity.

That's a good question. Hope someone here will help with it.

This is going to be my first attempt at Pinot Noir. Just picked up my buckets of juice at Gino's.

I didn't see the prices on their site.

Waiting for their prices too.

LOL, same here.

I know I'm a few months too late, but here's something interesting and cheap that i came across awhile back in this forum, http://brulosophy.com/2016/12/22/brublaster-keg-carboy-washer-do-it-yourself/

My Chilean Malbec successfuly finished MLF with VP41. Under oak now until September.

Nice barrels

Always top it off.

Thanks. I should know better. I stirred mine last year with CH16. Just been forgetful.

My MLF has been going since May 19th with VP41, but so far I've forgotten to stir the wine. I've been told that VP41 is the workhorse of MLF. Do you guys stir yours when using VP41?

Great. Going to do the same this Fall.