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Yes, I saw the same with my WE Pink Pinot Grigio and my Vineco Viogner (same instructions and ingredients as WE). I had to add more similar wine to the clearing stage, than ever before. They are clearing beaut

I tasted the fpak and it was not overly sweet, but had a strong raisin flavor.

I'll be interested to hear about it. Mine is in the clearing stage.

I made a limited one, Blueberry Lemonade, last year. I put about 2/3 of the fpack in primary, then used the rest prior to bottling. Thus us very good and refreshing, just off dry...not sweet. These are sweet kits, very sweet. I like the low ABV, because they are summer coolers, served on ice...

Yes, there is an fpack, just opened my box and there is a small fpack.

Just opened my kit and there IS an fpack, a small one, but it's there.

Thanks, Jim, I will keep that in mind, as I would have done the same as you since I like dry wine. I'm wondering if anyone else used the entire f-pack at the end and if it turns out sweet or just off dry.

Hello Everyone! I'm thinking my post/request was missed because I'm not replying specifically to someone. I will be starting mine in a week. You are sharing results and numbers, so I am wondering if any of you would have done something differently? Also, I wonder if you think this would...

I will be starting mine in a week or two (changing my work area a little). After reading these comments, I wonder whether this one would benefit from some oak?

John, which vacuum pump do you use? Can they be used with plastic carboys? I've only found vacuum pumps under $25 and so far, none on wine suppliers websites.

I would like a traditional port kit, not a flavored desert kit. Any recommendations on how to make this, or a kit?

I made this one and it is excellent, very smooth.

Where did you see this? I can't seem to find it. Thanks!

Are you going to tweak it at all Joe? I received mine, but have not started it.

Mine is on it's way too!

Hi Julie, yes everything was done 9/30, all hydrometer readings at dry, stabilized and degassed. Just sitting for awhile until I bottle. I was sampling - for bottling and when I reapplied fresh, sanitized airlocks I noticed the different levels and was just curious as to whether it meant...

Thank you, this is what I found through further research as well. I will check the 50/50 one. All filled up to the neck level, but the 50/50 may be just slightly lower

So, does anyone have a link to a description, or knowledge, as how to interpret the various levels of liquid in airlocks? For example, I have three carboys with airlocks and on one the liquid is about 50/50, the second is more to one side and the third is completely to one side with nothing on...

Yes, it's $170 at the member price. I got an email yesterday with 15% off on everything....in stock, oops, didn't read the fine print. I guess, technically, these are not in stock. Too bad.

Has anyone ordered the 2018 Finger Lakes Reisling?