If I’m going to make one port wine kit, which one should it be and why?
I have do all the desert kits Carmel,coffee,black forest the best and most rewarding for me was the coffee port plus tweaks won many a best of show with this one.
If I’m going to make one port wine kit, which one should it be and why?
What profile or flavor are you looking for?
I made the Raspberry chocolate, the La Bodega (from Mosti Mondiali), the Vanilla Fig and the toasted caramel.
I really like the Raspberry Chocolate. The La Bodega is maybe one of the most complete dessert wine kits out there and also excellent.
I have a coffee port that @heatherd shared with me when we met down at Harford. I haven't had a chance to drink many of my wines, let alone others, so it's been aging in my basement ever since she gave it to me. I'd be willing to share a glass or two, but I get the rest of the bottle (if we finished it I'd be in no condition to drive home, I'm sure). Not sure which kit it is from, maybe she can chime in and enlighten us! According to the label it is of the 2014 vintage.I’m thinking a traditional port flavor profile. But, the coffee port is very interesting to me.
My biggest complaint with the port style is that at the end there is very little, if any of the grape taste left, it has all been covered up by the flavoring that gets added. I have made the caramel, coffee, and black forest ones. I did have a taste of the fog one that someone else made and it seemed to have more of the underlying wine taste.I’m thinking a traditional port flavor profile. But, the coffee port is very interesting to me.
I would like a traditional port kit, not a flavored desert kit. Any recommendations on how to make this, or a kit?My biggest complaint with the port style is that at the end there is very little, if any of the grape taste left, it has all been covered up by the flavoring that gets added. I have made the caramel, coffee, and black forest ones. I did have a taste of the fog one that someone else made and it seemed to have more of the underlying wine taste.
I have made several of the RJS batches, and the coffee port is the best. This is the beverage that I gift to folks who have never had port, and believe they don't like it. They'll ask about what to do with left-over port and I just chuckle. Then they call me saying they drank the bottle and want more, and they think it's the best thing I ever made, and they want a case of it. It's one of the best things I have made in the last 6 ears. To summarize: just drink it @ceeaton and @jgmann67 (and take an Uber or an overnight bag).I have a coffee port that @heatherd shared with me when we met down at Harford. I haven't had a chance to drink many of my wines, let alone others, so it's been aging in my basement ever since she gave it to me. I'd be willing to share a glass or two, but I get the rest of the bottle (if we finished it I'd be in no condition to drive home, I'm sure). Not sure which kit it is from, maybe she can chime in and enlighten us! According to the label it is of the 2014 vintage.
Is there guidance out there re: how much brandy to add?
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