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Thank you, I hope to introduce some interesting attempts as I have a lot to choose from in Indonesia. Planning on doing a few different blends with bananas as the base. They make a good wine.

Thank You, will defiantly share the process and the experience.

Thank You ...hope to learn a lot from others here

What about using a super strong black tea to add tanin? I brew the tea, lots of it, in 1 liter of water for at least 30min and then reduce the volume by half through simmering and use that.

Welcome from a newbie

By the way how did your Litchi Tomato wine turn out?

Thanks for the welcome. That, durian wine, has been on my mind but I have shied away from it as I am very doubtful it would turn out ok. I love the fruit though. Let me try the cashew apple wine and I will have a shot at durian wine :)

Thank You

Thank you. I have been making homemade wine for some time started, in Australia. My home country but lived in Indonesia since 1996. I have made some great baches of banana wine as there are so many varieties of bananas here. Pineapple wine was also a star. I had a few attempts at mango wine...

Thank you. I am sure it will be an adventure :)

Great to be on the group. Having Polish parents, I grew up on fruit wine and some highly flammable homemade vodka. Her in the tropic I have experimented with some interesting fruits the start of which has been banana and pineapple wine. I am now venturing into cashew apple territory as I have...

Thank you, I used to get my tanin but adding a super strong liter of black tea but I think cashew apples are dry enough in the taste to not need it. However I am tempted to still add the 1 liter of fresh orange juice to boost the acidity.

Thank you, I am sure it will be an exciting journey

Great thanks

Yeah I was very doubtful about banana wine until I made a batch, and it is surprise. I was told to try cashew apples as they make a very good wine so lets see.

Glad to be in this esteemed group. Is anyone else making wine from tropical fruits? I have made pineapple and banana wine and i am now about to delve into Cashew Apple wine. Has anyone done this ?