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ha - i def over think things need to remind myself I'm not making beer, i'm not making beer, i'm not making beer

thanks again everyone couple more questions while I'm waiting for the kit to be delivered next week. is secondary necessary if fermenting to dry in primary? how long is too long to leave exposed to grape skins and gross lees? I can remove the grape skin bag and flood the headspace with co2 if...

do you rack after each 3 month increment? do I need to rack in the middle of bulk aging for 6 months or will it be ok if I keep the airlock topped off? say I bulk age for 6 months. Would I add k-meta when racking from secondary at the start of the aging or just midway? should I add it again at...

I plan on doing some extended bulk aging (longer than the kit calls for) as well as fermenting to dry in primary assuming we're going to be about 9months from grape(must) to glass is there any ideal breakdown for bulk aging vs bottle aging? minimum amount of time to let it settle in the...

thanks Rocky after doing some further reading here and elsewhere I think we will do the RJS Winery Series Super Tuscan - will be ordering in the next day or so

1st post - excuse me if in the wrong subforum I've been homebrewing for 3 years and want to venture into wine making for our wedding next fall. Unfortunately didn't plan far enough ahead so only have about 9-10 months before consumption. We'd like to do a malbec, cab or zin in order of...