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Help Support Winemaking Talk - Winemaking Forum:
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My Peach Wine
Back sweeten Tell me how to back sweeten, and why do you use potassium sorbate?- Bamadoc
- Post #4
- Forum: Beginners Wine Making Forum
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Bamadoc
Winemaking is new to me, and I have a scuppernong and peach fermenting now. I need to know the best way to clarify the wine before it is bottled. Also, my peach has too much alcohol in it to be pleasant. I understand that there is a way to add more fruit juice to the wine to attenuate the...- Bamadoc
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- Forum: New Member Introductions