Ernest T Bass
Senior Member
- Joined
- Sep 20, 2010
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Last nite after reading everyone's advice, I transferred my peach must to a one gallon jug with air lock. The SpGr 0.999, I know, I didn't keep a close eye on it. I strained it into the one gallon jug and it started settling out pretty fast, not much (if any) gas. It did raise the level in my air lock, but not enuf to bubble, the krud on the bottom was rising like a bunch of clouds in a storm, but no gas. What should I do now or is there anything that can be done? The only thing I have on hand is Campden Tablets and as I understand it, I don't add them until after I sweeten it, and then I add them just to kill any yeast that may be left.
Would appreachate any advice----Thanks
Semper Fi
Later Bud
Would appreachate any advice----Thanks
Semper Fi
Later Bud