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Yes this is it uvaferm 43 pro-stuck,works great.yes i would rack it under an air lock.

I have dealt with high brix 27 and you need to deal with this problem right away.or you will be stuck with a sweet wine.www.morewine.com has a referment yeast ball you should use to finish your wine.It might take a few days for this stuff to come to you just keep your wine warm and use this product.

How good is homemade wine, its so friking good we have forums like this.:tz

Looking good Wade i could almost taste it.Just innuculated 50 gallons of P.S yesterday as well.:h

That wine was 2008 Paso robles,pastur red yeast.Im sure your wine will come just as good.Good luck

Wade are you sure these grapes are from Lanza vineyard?All my grapes from Lanza have Lanza lables only and they pack their own grapes.Not by delta packing.

Wade nice grapes saw those yesterday. Good luck.

Good old california one of my favorites,i buy paso grapes very year.:b

Nice Wade, alot of work with those white grapes.

Lifes to short to drink bad wine dump it in the back yard.:pee

I also have some family members that make wine the old world way some of them arent that good but 1 of my cousins does a good job.I find that when their wines get some age on them you start to taste off flavors and fizz to it.But he still loves it.

I would get some books on wine making,thats a first.Then a hydrometer ferment to 1 briz or less before pressing your must this can not be determined by days or weeks.Also not to be rude because i respect the way you are making your wine.Dont make wine the old fashion way, its hit or miss.Using...

Hey Guiseppe,i have a friend in Brookfeild,with a name like my uncles you should be flying an italian flag.Welcome:)

Refractometer has a small srew on the bottom of unit ,you use a drop of distilled water look thru the view and with a small srew driver you zero your unit in.

I dont want to upset anybody,so id rather not say.

John,i do the same as your plan so i dont have a problem with it.2nd i use an airlock then go over to a rubber cork that fits your barrel.You will want to be able to check your wine and keep your barrel full at all times.What kind of oak is your barrel?What kind of toast?and how many gallons is...

If your yeast slurry is active then by all means go for it!Just use your lime instead of the lemon and go by the instuctions,and go by taste when you back sweeten.

Great choice,the lodi chard rules,my brother Claud.makes lodi chard every year and im blown away with it.The SVPS well this is the best petite syrah in my book and the others.Cheers and Happy Crushing.

Hey grapeman,i hear great things about the ny grapes this year,congrats.What kind of varieties will you be crushing and what kind of numbers are you getting from your grapes?

Hey John,wine barrels are expensive,90bucks yea you just use for flower pots.Barrels should always be filled,www.morewine.com has instructions on barrel management.I have 2- 30 gallon re generated barrels french oak,1 brand new 30 gallon french oak and a 15 american oak and share 1 with my...