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doneeeeeeeeeeee yeahhhhhhh got all my grapes crushed and they are all working nicely already oh man the smell going out in the house first peach,muscadine, and now cabernet sauvignon oh and even got some petit verdot thank goodness, the smell will almost make you drunk.... awesome

crushing the last of the grapes I'd got man those things are wickedly awesome smelling and the natural yeast is working lie a dog it is really pushing the cap up bigtime

not sure to be honest I asked what they had sprayed the other part of the vineyard with and he said a copper spray so not sure really, the guy on the tractor was going thru pretty quick nad he was doing it right up near the main part of the building where they have the tastings and sell wine...

actually it's closer to 26, I also got another 5 buckets today will be all I can get this year from them but got to talk to the main vineyard keeper and he gave me his number to call to find out about getting all I need next season.

if grapes have been sprayed with a copper solution how long after spray would it be safe to use grapes or would it be safe???

you mean the grapes??? if so not sure haven't even tried weighing yet got over half crushed measured the SG/Brix was a tad over 1.080 right at 28 brix but I'd say your(Doug) about right if thats what your talking about. well off to go get more see you all this evening

Thats what I did at least some people came and got their fill of muscadines well almost their fill had one member ask but still hadn't got an answer back as to whether or not they wanna come get any.

well went and got these today in a bit over 3 hours they are some beautiful late harvest cabernet sauvignon

you can always split it down the middle you know

If you have the right stuff to do it with Text is easy to put on labels Dan In fact if you got a label you'd like different text on just let me know I can do it for ya really easy just need the main image to work with.

sounds like what I'd do lol only once I got mine strained and ready for secondary, thats when I add more sugar

you was so lucky to find those big reds and get them as ripe as they were

thats my thinking also, guess we just like to make sure there's plenty of body and such lol

mine is already trying to clear lol

but isn't that smell so good have you tasted it yet to see how it feels?