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Thanks Wade, I'll try them.

Wade, that is my plan. Most of what I have read here seems to say that you get what you pay for and the more expensive kits are that much better. When I look at the per bottle cost it seems like a few dollars more per bottle will definately be worth it after all the effort and waiting. I would...

thanks again everybody. It helps to get some feedback when you really have no idea what you are doing.... I won't be able to give an update on how it tastes for several months but as I have read here many times, patience, patience, patience. Tepe, my wife says that you are very wise.

Next is the <DIV align=left>Lodi Old Vine Zinfandel - with "Crushed Grape pack" just waiting for George to ship. <DIV align=left> <DIV align=left>Tepe, what is SWMBO?

Tepe, yes I am making a kit. They said to add it to the carboy at the first racking after primary fermentation. I was going to add oak spirols during a 2 to 3 month bulk aging period. It is a cab andI like oak. I did splash the wine into the carboy per George's instruction video but it was...

Thanks everyone, that really helps. Tepe, when I rack again at 1.020 should I try to transfer the oak also?

Greetings, I am new to this but want to start by saying thank you to all of the posts that I have been able to read over the last several weeks while preparing for this adventure! This forum really helps. I have a question. We just started a Mosti Mondel Cab Sauv del Veneto with oak, our...