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Thanks Wade and Bob. I think I will stabilize, rack and let it sit. I can wait and see if it clears. I just didnt know about the timing of fining since the instructions have you add the isinglass when stabilizing. I've had a lot of fun learning about wine making and I appreciate your advice. Joe

<h2 style="color: rgb0, 0, 0;">Hi all, I am a noob to wine making (this is my first kit) and found your forum to be quite good for advice. I am ready to stabilize and clear a WE South African Sauvignon Blanc-Semillon. The isinglass is cloudy and has flakes which i read means it is no good. Also...