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Thx, Tom the Super Mod :db

How would I go about finding some juice locally? I would think that shipping charges would be out of the question.

Had a great day !! Bottled a couple of carboys, planted some garden. Went out and had a T-bone steak and home for a CC Red Mtn Cabernet. wow, it was nice. and yep... ya missed it Waldo ! better luck next year. Thx guys.

Skeeter is just fun to make and no aging required. Hard to keep it around very long anyway. :ib

not seeing activity in the airlock does not mean it is finished. You only know that by your hydrometer readings for consecutive days of no change. Patience is needed now. Enjoy the process.

:slp wade.... we need to talk.... :)

wish these were available nearby. :ib

http://buy1.snapon.com/catalog/item.asp?item_ID=81476&group_ID=21406 this is what I used or something similar.. good luck

No idea where they are sold... it's about the size of a regular screw driver. I left it in the carboy until I racked it. Turned the carboy upside down to get at it.

here's what I did. My son is a mechanic so I borrowed the tool that looks like a ice pick with a hook on the end. I put it thru the small end of the bung (U want the small end to come out first).... hooked it on the back side and pulled it right out. Make sure the bung and carboy are wet...

Solid bung or with the hole for the airlock?

Thx for the Mosaic Waldo. A great tribute to an angel

I wasn't interested.... but I looked at the recipe anyway. :rdo :sh :sh :sh

+1

:br Success :ib

EC 1118 it looks like lemon meringue pie when it's going well.

:b your yeast is happy :db

At what SG do most people detect a change from dry to sweet?

Hi and welcome. I am about one year ahead of you. Started Jan 2009. 1. Have fun 2. keep a detailed notebook. 3. the hydrometer is your friend. 4. Age the reds longer than you can stand. 5. Everyone makes errors the first few times ... just learn from them and move on.. the wine is very...

U might consider getting more cranberry's and re balancing your ingredients??? just a thought.