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  1. U

    Invert Sugar Syrup

    I used to feed Drivert sugar to honeybees,they seemed to digest it better..........Upper
  2. U

    Yeast not working?

    Just a heads up bill.Somebody is posting off of your handle......Upper
  3. U

    House guest

    OP how does the freshwater salmon can?We have some here that get two pounds.And what kind of peppers does petter like to pickle?.............Upper
  4. U

    House guest

    Give us the Go-Go on the can goods OP...............Upper
  5. U

    Dry Elderberry

    Midwest and woodbee,How many pounds to the gallon did you use,and did you oak?I have about 12 pounds left in the frezzer and the jelly lost,it will be wine.Thanks Upper
  6. U

    Dry Elderberry

    Just think what it will be like in a year?Wife said DRANK.............Upper
  7. U

    Dry Elderberry

    Took a young bottle of the Eldo tonight.Friggin young crowd gone in 60 seconds.Oh well I will make more.........Upper
  8. U

    Dry Elderberry

    Wade I used Lav.116 and it was fall time here inside temp. about 74.I may have racked a little early.Don't get me wrong I really like it how it is,but how do I know if I like Blondes until I taste A Redhead? Upper
  9. U

    Dry Elderberry

    Anybody ever get their Eldo to go below.995 or less? I started some at 1.10 and it is got to 1.01 before I racked and stabilized.It is good at 3 months,I mean a real good desert or wild game wine.Anyway the rest of the berries in the freezer are not going to jelly or Troy.Well maybe Troy,I like...
  10. U

    did i make a boo boo

    That is deep,Larry.Good luck on the Apple Go-Go........Upper
  11. U

    Marinating Steak in Wine to Reduce Cancer-causing Chemicals?

    Good story,does not get any better than raw meat and farts.Dig-it.....Upper
  12. U

    F$#@ing Buon Vino Bottle Filler...

    Must not have had your Pop-Up blocker enabled:) Upper
  13. U

    Pumpkin wine

    Well I am sure Peter will like it.............Upper
  14. U

    Elderberries in my stocking, now what?

    Is it 14 ozs of juice or 4 pounds of juice.Just snuck a glass tonight oh so good at 3 months......Upper
  15. U

    My first batch, my first mistakes

    Nubedoobedobeedododo,your airlock was not the problem.Upper
  16. U

    Bigger batches, new problems...

    If you got em smoke em....Dig-it....Upper
  17. U

    Bigger batches, new problems...

    Sacalait,the bag deal is good,but it is a no Go-Go with the Persimon.You lift the bag and it is like a ballon.I slowly strained dumped and strained and dumped for a while.This is the first batch of anything I have used Pectin in...Upper
  18. U

    Bigger batches, new problems...

    I transfered mine into a 5 gallon water bottle yesterday.I started with almost 6 gallons in hope of a 5 gallon batch.After looking at it this morning I am in the 3 gallon range.Lots of pulppppppppp.Upper
  19. U

    Beetroot wine

    I will do some research and see what I can Turnip...............Upper:fsh
  20. U

    wax dipping your wine bottles...

    So Beta ,you also do the Cheese Go-Go? Upper
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