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I'll tell you what is cooking,Got some Stevie Ray going on while i'm boilin the last of the the Eldo harvast.Clear goes to jelly,other goes to wine.....Dig it.....Upper

Peanutbutter and Elderberry jelly sandwich,two of them, Dig it..........Upper

I choose "A"........Upper

Hoss is dead......Upper

Say what Outdoors???upper

"A" all the way.By the way Scotts brother John was a trellis of a man..Upper

Ok,I have 10 gallons of elderberry in secondarys ,5 gallons of Ruby Cabernet in a secondary stabelized,1 gallon of muscat stableized,and assorted Rubired elderberry blends.I made and hot canned some Elderberry extract a month ago,and brought it out tonight. 8 pounds equivelent added 5 cups sugar...

Plastic had nothing to do with it:d.....Upper

No double glads allowed on this one.....Upper

'A' budburst is in the spring when shoots begin to pop out of the Cane,nothing to do with flowering verb........Inflorescence is a groupe of flowers as opposed to single flowers stage maybe noun......Set is after shatter'most blooms set some shatter "fall off"..And Veraison of course is the...

Just sit there and dream a sip of that Red Clover wine,and it will come to you..Upper

I am a newbe,but the writings I have seen leave the peels on..........Upper

Had a little Venison in a Elderberry syrup marinade.Yeppp.....Upper

No dought "A" maybe "E".....Upper

The motor may have been added.There is a hand crank one on E-bay.Upper

Thank you much...............Upper

I have a couple of Lalvin yeasts going on on some grape skins.Could I put a little of that on some new Elderberry and see if it takes off.Not cheap just frugal and I have no other yeast at this time.....Upper

Just borrowed this from a friend.It has an electric motor and steele paddles that mesh together,not so tight that it will crush a seed.First off what would be a good cleaner second,do I throw the whole bunch or do I have to de stem by hand? Thanks Upper

Conan,I too am a newbe.I would think the campdon would kill or slow the yeast you added.Stir twice daily.There are also other post about this.Search it out and you will have plenty to read.What kind of yeast? what was your SG?I have 8 gallons fermenting right now........Upper

Actually A,C and D contain names of rootstocks.That is why I chose E,Which is the Best answer to your question.I write tests for a living,but know nothing about wine rootstocks:D.Upper